Food

How to Cook Like a Professional Chef at Home

How to Cook Like a Professional Chef at Home

(StatePoint) Every home baker or chef has asked the same question at some point: why don’t my cakes or dishes look and taste like the ones from my favorite restaurant? The answer: culinary professionals know secrets and tricks that most home chefs don’t. Some of these are simple and easy to adopt in your kitchen.

by March 11, 2016 0 comments Food
Sweet Potato and Quinoa Salad by Nathan Lambshead

Sweet Potato and Quinoa Salad by Nathan Lambshead

This is a great little recipe for something different. It can be used for a light dinner, or for a side salad that is unique. For anyone else looking to try to eat more healthily, or more kosher (which is health related), this is a great little breakaway from our usual fare. Ingredients: 1 cup quinoa, rinsed 1 medium sweet[Read More…]

by April 22, 2014 0 comments Food
Thanks to all who made SAPCC’s Taste of Winter Market a great Success!

Thanks to all who made SAPCC’s Taste of Winter Market a great Success!

The wide variety of offerings from our 18 vendors, combined with the lively tunes of the Springfield Stringers, as well as the fun, free children’s activities topped off with our delectable Chocolate Chip Cookie Contest made for a fun, family friendly was to spend a few hours on a Sunday Afternoon. Many Thanks go out to all of the contestants[Read More…]

by March 18, 2014 0 comments Food, Vermont
Spring Brings Return of New Hampshire Maple Experience to The Rocks Estate

Spring Brings Return of New Hampshire Maple Experience to The Rocks Estate

Scheduled to run March 15, 22-23, 29-30 and April 5, the Maple Experience offers visitors a chance to learn about and participate in each step of maple sugaring, a treasured rite of spring in the area. The Maple Experience Program at The Rocks is really…

by March 15, 2014 0 comments Food, New Hampshire
Get Away For Some Sweet Maple Sugar Madness At New England Inns

Get Away For Some Sweet Maple Sugar Madness At New England Inns

Whether or not the old adage “In like a lion, out like a lamb” remains true, one thing can be counted on, March brings the beginning of Maple Sugaring season in New England.  In 2013, the Northeastern United States produced 2.7 million gallons…

by March 13, 2014 0 comments Food, New England, Vermont

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